tag:blogger.com,1999:blog-10129853.post2606359764837402963..comments2023-10-23T13:01:12.765-05:00Comments on Four Obsessions: perpetually shifting between cooking, reading, knitting and writing: Tantre farm share, week 4Katehttp://www.blogger.com/profile/03113130840039776447noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10129853.post-6319303349708875452009-06-17T20:17:33.073-05:002009-06-17T20:17:33.073-05:00I blanched and froze about five pounds of spinach ...I blanched and froze about five pounds of spinach yesterday. My kitchen was like a sauna in the middle of a swamp. I had two pots of water boiling at the same time.<br /><br />My favorite way to use up vegetables is to throw them into a fritatta. I love fritattas. I made one last night with spinach, green onions, garlic scapes, and sun-dried tomatoes.Sun Runnerhttps://www.blogger.com/profile/14971351872301112088noreply@blogger.com