tag:blogger.com,1999:blog-10129853.post4209189953546972626..comments2023-10-23T13:01:12.765-05:00Comments on Four Obsessions: perpetually shifting between cooking, reading, knitting and writing: The onslaughtKatehttp://www.blogger.com/profile/03113130840039776447noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10129853.post-38980648556776703382012-12-23T10:33:44.647-05:002012-12-23T10:33:44.647-05:00Cooking Recipes
Great it's wonderful informa...<a href="http://www.expressoomug.com/p/cooking-recipes" rel="nofollow">Cooking Recipes</a><br /><br /><br />Great it's wonderful information. thanks for sharingExpressooMughttps://www.blogger.com/profile/13818664028599760906noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-18187186547065684382007-08-14T18:36:00.000-05:002007-08-14T18:36:00.000-05:00Sorry to say, I don't know how long you have to pr...Sorry to say, I don't know how long you have to process for shelf stable. I have a fear of botulism so I haven't canned since my mom had me help her with it when I was a kid. I would guess that you wouldn't want to blanch the beans before processing though--the blanch plus the processing time would probably make them a little soggy.Katehttps://www.blogger.com/profile/03113130840039776447noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-91790982316469480652007-08-14T13:08:00.000-05:002007-08-14T13:08:00.000-05:00And if I want to process them so they're shelf sta...And if I want to process them so they're shelf stable, how long would you recommend? They look yum- I know my monkey's will be all over them...Anonymousnoreply@blogger.com