tag:blogger.com,1999:blog-10129853.post5813741524321166914..comments2023-10-23T13:01:12.765-05:00Comments on Four Obsessions: perpetually shifting between cooking, reading, knitting and writing: The tahini devoteeKatehttp://www.blogger.com/profile/03113130840039776447noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-10129853.post-1420166115782385072008-12-14T21:08:00.000-05:002008-12-14T21:08:00.000-05:00Alright - I am embarrassed to say that I have not ...Alright - I am embarrassed to say that I have not tried your lemon tahini recipe yet in spite of my earlier posting/comment. However, after re-reading your post for this recipe, I am going to do it !! using it after roasting my Tantre Farm green spiral cauliflower that I have been saving for a special meal where it can be a centerpiece instead of a side dish. Your peanut sauce recipe got me back here to remember this great sounding recipe, too! Thanks, Kate!Diana Dyerhttps://www.blogger.com/profile/13307130287236271985noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-72687487278509218002008-10-22T08:47:00.000-05:002008-10-22T08:47:00.000-05:00Kate -Saul mixed up something based on this for th...Kate -<BR/><BR/>Saul mixed up something based on this for the sesame noodles we had last night - he was experimenting as he went (the lazy dad lets his kids do final food prep) but it involved a sauce I had made of tahini + cider vinegar + lemon juice + orange juice, which he added imprecise quantities of sesame oil and soy sauce to.<BR/><BR/>The orange juice was a nice touch - added some sweetness and some body to the sauce but still kept the citrus theme. I'll experiment more.Edward Vielmettihttps://www.blogger.com/profile/07421049499752624699noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-63441889171607132452008-10-19T15:46:00.000-05:002008-10-19T15:46:00.000-05:00Try this hummus for a spicy change:15 oz. of chick...Try this hummus for a spicy change:<BR/><BR/>15 oz. of chickpeas<BR/>1 large chipotle pepper (they come in adobo sauce...yum!)<BR/>1 garlic clove<BR/>1/4 cup olive oil<BR/>2 Tablespoons of lemon juice<BR/>1/3 cup basil leaves, packed<BR/>1/4 teaspoon salt<BR/>black pepper to taste.<BR/><BR/>Whirl in the food processor until it reaches an acceptable creaminess. I promise it will not be bland.Jen BKhttps://www.blogger.com/profile/07821947760051000397noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-23432082937789646162008-09-29T10:12:00.000-05:002008-09-29T10:12:00.000-05:00Looks delicious (and easy; easy is important!) mm...Looks delicious (and easy; easy is important!) mmm.Edward Vielmettihttps://www.blogger.com/profile/07421049499752624699noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-69481197879639377612008-09-28T18:18:00.000-05:002008-09-28T18:18:00.000-05:00The lemon tahini on roasted cauliflower sounds gre...The lemon tahini on roasted cauliflower sounds great. When I get tired of hummus but still feel like beans I eat refried black beans with cumin and sour cream.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-66803176211548303492008-09-27T12:55:00.000-05:002008-09-27T12:55:00.000-05:00I never never never get sick of hummus. I do vary ...I never never never get sick of hummus. I do vary what I might add to it, so maybe what I love with its garbanzos and tahini base is no longer "true" hummus. However, I can honestly say that I eat some form of homemade hummus nearly every day for lunch and now I am going to enjoy trying this sauce, too. I can taste it already! :-)Diana Dyerhttps://www.blogger.com/profile/13307130287236271985noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-84199235527554798762008-09-26T18:25:00.000-05:002008-09-26T18:25:00.000-05:00This looks really wonderful. I also love baba gha...This looks really wonderful. I also love baba ghanouj when I'm sick of hummus. Have you tried Sahara Cafe on Zeeb near Kitchen Port - it's Lebanese heaven. Seriously.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-53746674878413258422008-09-25T21:39:00.000-05:002008-09-25T21:39:00.000-05:00I am trying to imagine what this would taste like ...I am trying to imagine what this would taste like and you know I can't but I have everything int he fridge right now so I think I am going to have to go do some experimenting. We love Hummus here and I made some yesterday with Hrissa in it WOW that was good too.Shaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.com