tag:blogger.com,1999:blog-10129853.post7656780203551624582..comments2023-10-23T13:01:12.765-05:00Comments on Four Obsessions: perpetually shifting between cooking, reading, knitting and writing: Canning timeKatehttp://www.blogger.com/profile/03113130840039776447noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10129853.post-13319632129298437722010-09-08T09:38:04.799-05:002010-09-08T09:38:04.799-05:00Oooo, so jealous! I love making my own salsa...it...Oooo, so jealous! I love making my own salsa...it's divine. And peach jam sounds fabulous! I'm always a sucker for making my own concord grape jam. Farmer's market for me tomorrow!<br /><br />Have a fun day with the canning!Susan Whttps://www.blogger.com/profile/00692943475168856363noreply@blogger.comtag:blogger.com,1999:blog-10129853.post-2596422834508808812010-09-08T09:10:37.439-05:002010-09-08T09:10:37.439-05:00I love to read about everyone's back-to-school...I love to read about everyone's back-to-school rituals--mine involve attempting to restore some order to the house, but mmm, peach jam. Or even peach salsa.<br /><br />Hey, didn't you have a manuscript for me??Anamaria (bookstogether)https://www.blogger.com/profile/10361389598002568007noreply@blogger.com