tag:blogger.com,1999:blog-10129853.post8841204152377118133..comments2023-10-23T13:01:12.765-05:00Comments on Four Obsessions: perpetually shifting between cooking, reading, knitting and writing: Weeks 18, 19 and 20Katehttp://www.blogger.com/profile/03113130840039776447noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10129853.post-16290552253413465612016-12-06T16:18:42.880-05:002016-12-06T16:18:42.880-05:00Kate, a belated thanks for the CSA chronicles.
We...Kate, a belated thanks for the CSA chronicles.<br /><br />We have an easy recipe for ginger squash (steamed or baked winter squash pulp, grated ginger, some fresh lemon juice, maybe a little olive oil if it's too dry). That's what I thought of when I saw that nice-looking butternut.Edward Vielmettihttps://www.blogger.com/profile/07421049499752624699noreply@blogger.com