Brian's smoked brisket, my version of Noelle's potato salad, heirloom tomatoes with fresh mozzarella, green beans with olive oil and lemon, and a very hoppy beer
Grilled pork tenderloin medallions with grilled peaches and nectarines, blue cheese, pine nuts and basil-balsamic vinaigrette, with homemade ciabatta and steamed green beans
Open wide! Fish taco wants to come inside!
Bi Bim Bop-ish
There is simply no way to make sauerkraut (at least sauerkraut made with white cabbage) look pretty...
Kraut always looks pretty to me
ReplyDeleteThe bi bim bop looks great. (Did you use leftover brisket to make it? mmm)
ReplyDeleteOne of these decades I want to try to make gochujang sauce, it can't be that hard; the recipes I've seen that don't call for fermenting it yourself make it look like a mixture of powdered red pepper + some type of miso.
Wow, that pork with the grilled fruit sounds amazing. Love all the colors going on- more colors on the plate usually means tastier food, in my book. And I'm seriously jealous of your homemade kraut, regardless of whether it's photogenic!
ReplyDelete