I blame the raspberries in gin.
My book group met last week and I had my camera long enough to photograph the appetizer and drink and then I misplaced the camera...
The book we were celebrating was Chimamanda Ngozi Adichie's Americanah. It was my second time reading it and, unlike some re-reads, I enjoyed it just as much as the first time I read it, a few short months ago.
Here's the one photo I managed to take:
That's some tasty beef suya in the foreground and you can see the dregs of the sparkling water mixed with raspberries in gin in the background. The recipe for the suya can be found here.
The rest of the meal was also pretty terrific. I made a chicken, peanut and yam stew, there was jollof rice, fried plantains with garlic and cilantro, a salad with avocado and grapefruit and a wonderful desert of coconut vanilla panna cotta with mango lime sauce accompanied by coconut tuilles. I wish I had a photo of the desert in particular because it was so wonderful--rich without being heavy and almost like eating a cloud. But you can find it here along with the recipe. I'm thinking that panna cotta will be great with raspberries or strawberries once they are in season.