I had another head-scratching moment today in relation to my vegetable garden. I think I've mentioned how disappointing my garden has been this year: 3 of the tomatoes got wilt and 2 got the bottom rotting fungus, beans died, cucumber withered, lettuce was nibbled by cute baby bunnies, spinach bolted, zucchini plants flowered then turned yellow and died, carrots stayed stumpy and barely edible, need I go on? The only vegetables I got enough of were arugula, kale, peas, scallions and basil. So I've decided to get a farm share next year and just plant fun stuff in the garden--pumpkins, potatoes, peas, (only vegetables that start with the letter P?), stuff that we never can have too much of and that won't impact our diet too much if they fail.
With such a track record of plant death and destruction, when I saw one of the few surviving tomato plants dropping its tomatoes before they turned red I assumed it was another failure and my thumb was turning a fine shade of black.