The fridge has been restocked and it is time to start cooking again after my week off!
It’s Indian food for dinner tonight:
A north Indian Chicken Curry recipe that I got out of Fine Cooking back when I still subscribed to it and probably the stewed Indian Green beans from Madhur Jaffrey’s great book Quick and Easy Indian Cooking (minus the mushrooms she calls for), raita and some plain basmati rice.
What are you cooking? Inspire me.