Maru

I have a new favorite place for Bi Bim Bop: Maru. The restaurant is located where Seoul Korner used to be, at William and Thompson streets. I liked Seoul Korner--it was what I think of as decent "campus" Korean. But I really like Maru. The menu is much more varied and broad--you can get all kinds of bi bim bop, including Haecho Bibimbap (Seaweed Bibimbap) and Hoedeopbap (Raw Fish Bibimbap).

So far I have had the Dolsot Bi Bim Bop twice, once with beef and once with tofu. I don't usually order the same thing twice, but it has been wicked cold here and the weather has made me crave toasty rice.
The second time (pictured above with tofu) the stone bowl was hotter than the first and the rice on the bottom developed the perfect crunchy-chewy toastyness:

Mmm...rice therapy for winter

Brian ordered the spicy squid which was really good--it looked like it would burn a hole in his stomach, but really was more flavorful than just hot.

And I loved the banchan--those little free tasty bits that they bring to the table. Both times there was some standarad napa cabbage kimchi, a peppery bean sprout dish, and a sweet seaweed and daikon salad. The first time I went there was also a lovely turnip kimchi and a dish of chewy gluten strips. The second time I went there was one weird banchan that I left alone (pictured in the upper right corner of the first photo), bits of pickled cabbage mixed with...sliced hot dogs. It's probably some sort of family comfort food because this is a place that also has Spam in a few of the dishes on its menu.

Next time I go I plan to branch out a bit. If it is cold out, I want to try their Kimchi jjigae, which is a big bowl of kimchi, tofu and pork soup. If it is warmish (and by that I mean that my face doesn't feel like it'll fall off from the cold--I've lowered my standards for what counts as warm by this time in February) I want to order the Raw Fish Bi Bim Bop.