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In the evening, Brian and I walked down to Eve and had a lovely dinner. Brian started with a bowl of curried mussels and I ate a lot of the fantastic sauce (no mussels for me since my body now violently sends shellfish back up the pipe...). We both had salads and split their beef tenderloin entree (which is way too big for me to eat on my own) and drank a nice bottle of Australian Shiraz from their Excursions selection (wines under $30 a bottle.) I really appreciate this part of their wine list--it is actually what made me decide on Eve over Pacific Rim when I was musing over where to go for dinner. I think there is something so decent about having a reasonably priced selection of wines on the menu.
When desert rolled around, I knew I wanted their triple chocolate pots de creme with the accompanying quantity of whipped cream, but I couldn't decide what to drink with it. I couldn't stomach the sweetness of desert wines which I usually only like when paired with a cheese plate, so I asked the waitress if they had any Eau de Vie and unfortunately they didn't. I love a good Eau de Vie that burns as you breathe in and when you exhale you get a blast of fruit essence. So Brian and I went a different route and each got a Guinness to go with the pot de creme and it turned out to be a really nice combination.
My favorite thing about the restaurant came at the end when I went to the bathroom -- I guess I've never used the bathroom at Eve because otherwise I would have remembered the mirror:
I would LOVE to have a mirror like this in my bathroom--talk about a daily reminder that beauty isn't really about how you look but how you feel.
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