Tantre farm share, week 3

It has been perfect spinach growing weather here in Michigan as evidenced by this week's farm share:

In the front row: garlic scapes, peppermint, strawberries, and radishes
In the back row: 3 heads of lettuce, green onions, spicy greens mix, turnips with greens and 6 (yes 6!) big bunches of spinach

My book group is meeting tonight, so I quickly snagged the peppermint and used it in this watermelon feta salad:
And I'm also taking along the turnip greens, radish greens and spicy greens mix to saute with garlic and olive oil as a side dish.

So that doesn't actually leave me with an overwhelming amount of stuff to deal with this week. Here are the plans:

• If you think I'm sick of goma ae you'd be wrong. I really think that Brian and I could eat our body weight of goma ae so I expect at least half of the spinach to be devoted to having some perpetually on hand.
• The other half of the spinach will probably go into Indian spinach with yogurt sauce since I haven't made Indian food in a while.
• I'll make some garlic scape and almond pesto.
• I want to use some of the lettuce (and the scallions) in minced chicken lettuce wraps, probably something like this recipe but without the ham.
• I'm using my cheapo Japanese mandoline to cut the radishes paper-thin and then use them in one of three ways: either on baguette with butter and some chopped chives, topping some of that sweet lettuce in salads or tossed with paper-thin cut carrots and a little vinaigrette dressing. I love having marinated vegetable salads available for snacking in the fridge.
• For the turnips I'm thinking braised as an accompaniment to mustard pork tenderloin.
• And the strawberries? I love them simply accompanied by sour cream and brown sugar.