Tuesday, March 22, 2005

It was a colorful, fiber-filled dinner last night. I liked the sweet potato in the dal--that was a new one for me. The green beans with garam masala and tomatoes were great and, yes, made with frozen green beans. Thank you again, Mark Bittman, for advocating the use of frozen veggies. The raita was extra creamy and thick because I didn't have plain yogurt in the house, just labna--middle eastern strained yogurt.

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