The kids have been subdued, this is what my sangria pitcher looks like and I feel much better now that the malondialdehyde and hydroperoxide in my system have been neutralized by the polyphenols in the wine. And I also feel better because of the ALCOHOL!I made it with a bottle of La Vieille Ferme red--super cheap this month at $5.47 a bottle at Plum Market--a lemon, a lime, some sugar, and what was left in the triple sec bottle. The swig of wine I took before dumping it in the pitcher made me think it would be fine without the (ahem) fortifications, no bells and whistles, but perfectly drinkable which is more than I can say for most wine at this price.
2 comments:
Ahem, next time you make sangria, don't forget your friend Patti :) :)
I was telling a friend of mine about your post. She's having a similar week. We both like the idea of the Sangria therapy. And I agree with Patti - Sangria party!!!
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