Brian's smoked brisket, my version of Noelle's potato salad, heirloom tomatoes with fresh mozzarella, green beans with olive oil and lemon, and a very hoppy beer
Grilled pork tenderloin medallions with grilled peaches and nectarines, blue cheese, pine nuts and basil-balsamic vinaigrette, with homemade ciabatta and steamed green beans
Open wide! Fish taco wants to come inside!
Bi Bim Bop-ish
There is simply no way to make sauerkraut (at least sauerkraut made with white cabbage) look pretty...
3 comments:
Kraut always looks pretty to me
The bi bim bop looks great. (Did you use leftover brisket to make it? mmm)
One of these decades I want to try to make gochujang sauce, it can't be that hard; the recipes I've seen that don't call for fermenting it yourself make it look like a mixture of powdered red pepper + some type of miso.
Wow, that pork with the grilled fruit sounds amazing. Love all the colors going on- more colors on the plate usually means tastier food, in my book. And I'm seriously jealous of your homemade kraut, regardless of whether it's photogenic!
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