Sunday, September 20, 2009

some pretties (and one not-so-pretty)

Brian's smoked brisket, my version of Noelle's potato salad, heirloom tomatoes with fresh mozzarella, green beans with olive oil and lemon, and a very hoppy beer

Grilled pork tenderloin medallions with grilled peaches and nectarines, blue cheese, pine nuts and basil-balsamic vinaigrette, with homemade ciabatta and steamed green beans

Open wide! Fish taco wants to come inside!

Bi Bim Bop-ish

There is simply no way to make sauerkraut (at least sauerkraut made with white cabbage) look pretty...

3 comments:

Mom said...

Kraut always looks pretty to me

Edward Vielmetti said...

The bi bim bop looks great. (Did you use leftover brisket to make it? mmm)

One of these decades I want to try to make gochujang sauce, it can't be that hard; the recipes I've seen that don't call for fermenting it yourself make it look like a mixture of powdered red pepper + some type of miso.

mlle noelle said...

Wow, that pork with the grilled fruit sounds amazing. Love all the colors going on- more colors on the plate usually means tastier food, in my book. And I'm seriously jealous of your homemade kraut, regardless of whether it's photogenic!