December catch up

Just a little update for those who still check in here. As you may have noticed, blog posts have been scarce of late. I blame that on the 1600+ words I've been churning out for the 1st draft of the novel. By the end of my fiction writing I'm so sick of sitting still (and my wrists hurt) that even if I have an idea for a blog post, I'm too wiped to write it. So here are a few miscellaneous things that I've been meaning to post:

I finished NaNoWriMo! Unfortunately 50,000 words only took me to just past the half-way point in my novel so I'm trying to keep up the momentum. December is harder than November as far as making the time to write. I'm giving myself a break and not expecting any writing on the weekends--it's just too crazy.  But I've managed to add a little more than 15,000 words since the end of NaNoWriMo. I'm approaching the end of part 3 (of 4) so that feels good, though I'm thinking I probably won't be able to finish the draft before the New Year. The kids get out of school next week and finding time to write will become even more challenging.  

Gift/book wise: I'm giving a few family members The Thousand Autumns of Jacob De Zoet by David Mitchell. Somehow I neglected to blog about it here but it was probably my favorite read of the year.

I have a hard time staying hydrated in the winter because drinking cold water when it's freezing flipping cold outside is something that I have to force myself to do. So lately I've been making an effort to make and consume the following two hot, non-caffeinated beverages. The first I call
Winter Comfort:  Make a half a mug of strong peppermint tea--let it steep for about 10 minutes. Then glug in vanilla soy milk to the top of the mug and nuke until the whole thing is warm. I know, it sounds kind of disgusting, but I really love it.

The second is Cheaper than Sweetwaters' Lemon-Ginger Tea: Put about 5-6 cups of water in a pot. Take a piece of ginger root, about 2 inches long, and slice crosswise into 1/4 inch pieces (no need to peel it). Chuck the pieces in the pot. Dump about 1 T of powdered ginger in there too (more if you really love the ginger burn). Then bring to a boil, cover and simmer for a few hours. Stir in the juice of 2 lemons that you squeezed and about 1/2 cup of honey or sugar and stir until dissolved. Taste and adjust for your own sweet/sour preference. You can strain out the chunks of ginger and keep this in a jar in the fridge for a while. Then give it a shake (the powdered ginger settles to the bottom), pour in a mug and nuke until hot. It's also very nice to settle a tummy that may have overindulged in holiday treats.