Tantre Farm Share, week 12

Gaps and delays: we were out of town for week 11 and this week picked up our share on Saturday rather than Wednesday. Gotta get eating since our next share pick up is this coming Wednesday!

I present to you, the star of the show:

Shitake and oyster mushrooms

Also in the share: Collards, sweet potato leaves, red and yellow onions, red potatoes, garlic, green beans, 2 red peppers, eggplant, poblano, jalapeno and shishito peppers, summer squash, 4 cucumbers, heirloom tomatoes (2 huge, one more normal sized), cherry tomatoes, basil bush, sorrel

Menu plan:

• Fish in a packet with some sweet potato leaves, summer squash, onion, red pepper, cherry tomatoes and feta
• sauteed mushrooms with garlic for breakfast, served with soft scrambled eggs with sorrel and Ed's Bread multigrain toast
• green beans (and basil and jalapeno) with tofu and nuoc cham
• some pesto for freezing
• roasted eggplant salad with red and poblano pepper, basil, garlic and feta
• baked potatoes, chicken thighs on the grill, collard greens braised with garlic, onion and apple cider vinegar, and tomato salad
• sesame cucumber salad, to be combined with tofu and brown rice (and maybe a few stir fried sweet potato leaves if there are any left) for a quick rice bowl lunch or just snacked on when the urge hits