Arbor Farms is hosting a CSA with Homer Farms, an Amish organic CSA. I drive there between 7:30 and 8:30 on a Saturday morning and there's a box waiting for me curbside. It took me 10 seconds to pick up my share this morning which is awesome!
Two heads of lettuce, rhubarb, radishes, bok choi, lovage and oregano and a big bag of multi colored popcorn.
My kids are going to be thrilled about the popcorn because I told the two still-pretty-damn-picky-eaters that they have to try something from every box. No problem getting them to eat popcorn and thanks to this thingy they even make it for themselves which counts as cooking to them. (Not only are they picky, they are lazy as hell in the kitchen.)
So salad, strawberry rhubarb pie, a ground pork/bok choi stir fry (I'll try and post that when I make it because it is a good regular around here) and lots of popcorn is on the menu. Not anything that breaks me out of my recipe rut but I'll give myself a little pick me up by making good salad dressing to highlight the beautiful lettuce: yogurt, walnut oil, lemon juice, green garlic, chives, the oregano, salt and pepper whirled together with the immersion blender. It's simple but more interesting than my usual bottle of vinaigrette.
I already feel more excited and inspired about being in the kitchen which means the CSA idea is working. Welcome summer and the beautiful vegetables to come!