Now, getting back to the Saturday night feast. We went over to Ami and John's and, in between games of bocci, we were able to watch our paella master in action:
If you'd like to see John's t-shirt up close (and view other very cool shirts) look here.
Here is the paella almost ready to be eaten--it is still developing the delicious rice crust on the bottom of the pan:
The green beans were picked a few seconds ago from the copious supply in their garden.
MJ brought a salad with a terrific toasted hazelnut vinaigrette from a Mark Bittman recipe which helped cut through the richness of the paella.
And I brought my first attempt at gelato:
And I brought my first attempt at gelato:
chocolate gelato with lemon shortbread cookies
The gelato was good, but didn't blow me away. The texture was fine--smooth and slightly custardy and it packed a chocolate punch, but it didn't have much aftertaste. I wish I had added some form of citrus to the gelato--maybe some orange oil or zest? Something to make the finish a bit more special. I don't have culinary memories with which to compare it because, it now occurs to me, I've never actually had chocolate gelato. When I was Italy I always ordered one of the fresh fruit flavors because they were so mindblowing--I was a particular fan of peach and melon gelato. The lemon shortbread cookies (from The Best Recipe) were delicate and buttery, but not lemony enough. I should have tripled the quantity of zest in them.
And the book? Mmmm, mmmm, good. If you are looking for a critical response to Rowling's latest, look elsewhere. I had a grand time feeling like a greedy 14 year old gobbling down a wonderful story and putting my critical brain on hold.
And the book? Mmmm, mmmm, good. If you are looking for a critical response to Rowling's latest, look elsewhere. I had a grand time feeling like a greedy 14 year old gobbling down a wonderful story and putting my critical brain on hold.
2 comments:
I did the same thing... scarfed down the book, will likely begin the whole series again this week, but don't have any real critique developed yet... still pondering I think...
Do you have a great recipe for paella? That looks terrific!
Hey Amie--
I've never actually made Paella--just consumed other people's versions. I'll ask John if he has a preferred recipe since his was terrific.
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